Our Food Philosophy

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FARM FRESH VEGETABLES SHARED WITH OTHERS

COLOR AND TEXTURE TO FUEL THE MIND

At the CO Project Farm food is the binding agent that helps us create incredible experiences. We are a fully functioning biological farm with advanced citrus and fruit trees along with a thriving vegetable garden. We buy all locally sourced produce and make much of our own products. Everything is cooked with local olive oil and all the wine is from the incredible abundant of local wineries. We are a vegetarian facility and only purchase local dairy. For us food is the central metaphor and active ingredient for creating thriving communities, regenerating the body and fueling the mind! 
 

OUR FOOD PHILOSOPHY IN A NUT SHELL

  • We eat local, organic, fresh vegetables, grown with love and eaten with joy

  • We cater only vegetable-centric, and often vegan, ethical food that is nourishing for the body and mind

  • We share and collaborate in preparing and eating all meals

  • We make it fun, playful and regenerating!

  • We make as much as possible ourselves (like nut milks and cheeses) and share how to do it with all our visitors

  • We eat together and take the time to enjoy the colors and delights of fresh farm-picked food

  • We have a zero waste food preparation approach

 

FOOD-RELATED ACTIVITIES

We are all about food so many of our farm experiences focus on sharing incredible food, with farming practices that support sustainable living and zero waste cooking. Our cooking experiences include:

  • Picking seasonal vegetables from the farm and learning how to prepare them

  • Preserving, canning, fermenting and transforming

  • Sauces, chilies and pestos

  • Vegetarian and Vegan meals

  • Zero waste kitchen practices

  • Nut milk and cheeses

  • Cooking with fire

  • Handmade pastas

  • Kambucha and probiotic production